
Daniel Krieger shoots for the New York Times and Eater by understanding how to make food compelling on camera, whether on assignment or scouting. This 30-minute class covers his real workflow: gear, ordering strategy, shooting in daylight, and the editing choices that make the difference.
You'll see his images come to life frame by frame, which teaches by example. Use whatever camera you have—DSLR or iPhone—and apply the principles directly. Restaurant food photography is a useful skill for food writers, chefs, and creators.
Learn to make a dish look as great as it tastes. In this 30-minute class, freelance food photographer Daniel Krieger (New York Times, Eater.com, and more) reveals how he styles and shoots food both on the job and when he's out on his own. Each bite-sized video lesson covers his gear, ordering, shooting in daylight, and the images that make his portfolio stand out. Whether you use a DSLR or iPhone camera (or both), you'll love watching Daniel's gorgeous images come to life — and then creating your own.
Access
Skillshare membershipIncluded with a Skillshare subscription
This course is included with a Skillshare membership subscription.
Start your free month on Skillshare →Advertisement
30-day free trial, new members only.
Already a Skillshare member? Open the class
No coupon right now. We'll tell you when there is one.
Taught by Daniel Krieger — Food Photographer
More in Photography & Video

