edX
Udemyhow to make moroccan bread
4.7(165)5k studentsALL LEVELSEnglish
Korshub's take
Overview
A focused, single-topic course on preparing traditional Moroccan spongy bread using the same healthy, traditional method the instructor learned from their grandmother. Rather than a broad culinary curriculum, it walks through one specific craft from start to finish.
Who it's for
Home cooks with an interest in traditional Moroccan cuisine, particularly anyone who has eaten tajine and wondered about the bread served alongside it. No prior baking experience is implied by the course level.
Key takeaways
- Different types of Moroccan bread and the traditional baking utensils used to make them
- How to properly knead and shape the dough by hand
- Old family baking tips and techniques passed down through generations
A practical, culturally grounded course for anyone who wants to recreate an authentic staple of Moroccan home cooking rather than a generic bread recipe.
About this course
If i ask you about moroccan cuisine, what do you know about it? Of course your answer will be.... Tajine, But do you know what is the second important element to eat tajine? have you think how moroccans eat Tajine?
It’s the traditional moroccan bread
If you want learn how to prepare a delicious Moroccan spongy Bread using the traditional, typical and healthy way you are in the right place.
In this course i will show you how to make moroccan spongy bread as my grand mother make it using the super traditional healthy way.
In this course you’ll learn
- type of breads
- moroccan baking utensils
- the way how to knead moroccan bread
- how to shape bread
In each step, i will show our old baking tips and techniques
- this course is designed for anyone love the traditional Moroccan cuisine and healthy food.
Advertisement
