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A Romantic Vegan French Dinner

Name: A Romantic Vegan French Dinner
Availability: InStock
Rating: 4.5 (21 reviews)

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Korshub's take

A plant-based take on classic French cooking

This course comes from a plant-based blogger and cookbook author based in France, the writer behind Vegan French Favorites. Rather than a broad culinary survey, it zeroes in on three specific dishes reimagined without animal products: chocolate fondants, mushroom bourguignon, and a walnut salad with a homemade vegan cheese.

Who it's for

Anyone curious about French cuisine who wants a vegan-friendly, date-night-worthy menu to cook at home, whether you're plant-based already or just want to try dairy- and egg-free versions of French classics.

What you'll take away

The French kitchen concept of mise en place
How to make a simple vegan cheese from scratch
Baking a chocolate cake without eggs, cream, or butter
Building "meaty" depth of flavor in plant-based dishes
Whisking a basic vinaigrette

Videos are recorded without background music, and a printable shopping list and recipes are provided so you can cook along at your own pace.

About this course

I am a plantbased blogger and cookbook author living in France. I wrote 'Vegan French Favorites', a cookbook of classic French recipes made vegan- which has been featured on the Vegan website, a French newspaper, and various blogs and podcasts. My passion is sharing French culture and plantbased cooking!

In this class you will learn how to make three classic French dishes- the vegan way.

Chocolate Fondants- rich molten chocolate cakes
Mushroom Bourguignon- a vegan version of one of the most famous French dishes, Beef Bourguignon, a hearty beef and wine stew
Walnut Salad- a classic French salad, with an easy vegan cheese

After this class you will have the following culinary skills:

Know the French culinary concept of 'mise en place'
Know how to make an easy vegan cheese
Know to make a chocolate cake without eggs, cream, or butter
Know how to create a 'meaty' flavor in vegan dishes
Know how to make a basic vinaigrette

The course is paced so that you can cook along with me but feel free to pause, rewind, or fast forward as you need to. A printable grocery shopping list is included in the introduction with all the ingredients you will need for these recipes. Printable recipes have been included for each section as well. There is no music in the background of the cooking videos to keep them distraction-free and so that you can play your own favorite cooking music.