Udemy

Vegan meringue FREE!

Name: Vegan meringue FREE!
Availability: InStock
Rating: 4.8 (47 reviews)

4.8(47)1k studentsBEGINNER

Korshub's take

Master Vegan Meringue From Aquafaba

This concise course focuses on one specific vegan baking skill: turning aquafaba into stable, pipeable meringue. It starts with how to cook aquafaba properly and cheaply, then works through the common sticking point most beginners hit — getting it to whip into real meringue.

What's Covered

Lessons cover choosing the right blender load, since small quantity differences can affect the whip, along with ideal whipping times, sweetener choices, and troubleshooting tips drawn from years of student questions. The course also covers natural and artificial colorings and proper piping technique.

Who It's For

Vegan bakers and anyone curious about egg-free meringue who wants a fast, focused answer to why aquafaba won't whip.

Key Takeaways

How to cook aquafaba for the best whipping results
The whipping timing, tools, and load size that make or break the meringue
Three recipes to apply the technique immediately

About this course

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UPDATE

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Aquafaba and vegan meringue is one of the top ingredients in vegan cuisine, especially in vegan baking. At Ivan Vegan online school we teach our students how to work with aquafaba and meringue. For 2 years they've asked thousands of questions on this topic. In this course we gathered all the answers to every question and shorten it in only 30 minutes!

At first: learn to cook aquafaba! We will show you the way to cook the best aquafaba by yourself. And also very cheap!

A lot of people who begin to work with aquafaba find it difficult to whip it and get meringue... NO MORE! You will learn to choose the right load for your blender and see the whole process in details. The difference in only 30 grams (!) of aquafaba can ruin everything! Then you will learn the ideal timings, types of sweeteners and a lot of tricks from our chef about whipping aquafaba.

We will discuss natural and artificial colorings, both dry and liquid. Our chef Mariya Bogomolova will show you the best utensils, and how to load whipped meringue into piping bag. The last lesson is about piping techniques. You will learn to make it like a pro!

With this course you will get 3 recipes to work with!