Khan Academy
FreeBecome A Coffee Expert: How To Make The Perfect Cup
4.7(1,255)18k studentsALL LEVELSEnglish
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This 30-lecture course follows coffee from its origins through roasting and grinding, then into brewing. The grinding lectures explain why different grind sizes taste different, which is the kind of detail that changes how a home brew turns out.
The brewing section compares several methods, including the siphon, the AeroPress, the Chemex and the V60, and shows the equipment each one needs. Espresso is covered last, with attention to telling a good shot from a bad one and building drinks from there.
The lectures are filmed in a single location, so the course has an intimate, workshop feel.
Join us at the Coffee House, nestled in the vibrant coffee culture of London, for a comprehensive coffee course that takes you from bean to cup and beyond. This course is led by two acclaimed coffee connoisseurs and former UK Barista Championship judges!
Are you eager to delve deeper into the world of coffee? To comprehend its roots, the process of roasting and grinding? To discover the secret to brewing a superior cup of coffee? Do you wish to eliminate bad coffee from your life? If so, this is the course designed specifically for you.
In this 30-lecture series, Richard Hardwick, founder of Bespoke Beverages and HALO Coffee, along with Henry Ayers, one of London's premier Barista trainers from the renowned Gentlemen Baristas, will equip you with the knowledge and skills you need to become a coffee expert. The course includes a series of detailed, intimate videos filmed in the historic Coffee House.
We'll explore the journey of coffee, from its origins to the beans, and delve into the grinding process and why different grinds lead to different flavors.
The course then transitions into brewing, introducing various techniques. Richard explains the Syphon, Aeropress, Chemex, and V60 methods, and showcases the equipment necessary to master these techniques.
The adventure continues into the realm of Espresso, where you'll learn to distinguish between good and bad espresso, and perfect your skills in making Americanos, Flat Whites, Lattes, and Cappuccinos. Richard even reveals how to add a contemporary spin to your Cappuccino.
To ensure your coffee journey is smooth, Richard shares insightful tips and tricks, helping you sidestep common pitfalls.
So, what's holding you back?
Join Richard and Henry in this extensive online course and emerge as a coffee expert.
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Tracking since 15 Nov — not enough history yet to tell you whether today's price is any good. Watch the course and we'll tell you when it drops.
This is what we recorded in US pricing — not every price this course has ever had, and prices differ by country.
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