Udemy

The Art of Baking with Yuppiechef

Name: The Art of Baking with Yuppiechef
Availability: InStock
Rating: 4.7 (5844 reviews)

4.7(5,844)81k studentsALL LEVELSEnglish

Korshub's take

Baking Fundamentals, Taught by a Published Food Author

Hosted by food blogger and cookbook author Sarah Graham, this course treats baking as a learnable craft rather than an inherited secret. It covers the foundational knowledge behind three core baking subjects: cakes, home-made bread, and pastries.

Sarah's credentials add real weight here: she started her food blog in 2010, became the first South African food blogger to land a book deal that same year, and has since authored the cookbooks Bitten and Smitten as well as her own TV shows.

Who It's For

Anyone who wants to move past guesswork in the kitchen and understand the reasoning behind baking technique, at their own pace. The course is fully self-paced and can be revisited as many times as needed after completion, making it a solid reference to return to whenever a new baking project comes up rather than a one-time watch.

About this course

Baking has been called many things. Grandmother’s best kept secret, a science and even an art. At Yuppiechef, we believe that armed with the right knowledge, anyone can become a proficient baker in no time at all.

In this online course hosted by renowned author and food blogger Sarah Graham, we'll share with you the foundational knowledge and know-how you'll need to master key baking subjects such as cake, home-made bread and pastries.

Sarah started her food blog in May 2010, and later that year was the first South African food blogger to be awarded a book contract. Since then, Sarah has gone on to author her cookbooks, ‘Bitten’ and ‘Smitten,’ and her own TV shows.

Complete the course at your own pace, in the comfort of your own home and on the device of your choice. Once completed, you can revisit all the course material as many times as you like. Ready to show baking who's boss?