Udemy
UdemyCacao Ceremony Facilitator Training
4.7(716)2k studentsALL LEVELSEnglish
Korshub's take
Learning Cacao as a Teacher
Cacao ceremony isn't a trend—it's a plant practice with history and intention. If you feel called to work with it, this course guides you through both the personal relationship and the facilitation skills needed to hold ceremonies safely for others.
You'll learn the plant's history and its chemistry, how to source and prepare it properly, and how to create grounded, intentional ceremonies anchored in love and integrity. The instructor's two decades working with cacao—including making award-winning products and teaching—ground the material in real practice.
Whether you're deepening your own practice or preparing to facilitate for community, this course treats cacao as a serious ally, not an exotic novelty.
About this course
Is Cacao Calling You?
Over this course, you will be guided into the world of cacao and ceremony. Through cultivating a daily practice with cacao, you will learn how to work with this powerful plant. Connecting with your intuition and learning to listen to mama cacao, you will discover a powerful plant ally.
Develop Your Relationship With Cacao
Working daily with cacao you will connect with the spirit of this heart-opening plant medicine. You will learn the history of cacao and just some of its many beneficial chemicals, how to source and prepare your cacao, and open your intuition to her messages.
Grounding in Ceremony
The course leads you through the essentials of creating and holding your own cacao ceremonies. Ceremonies that are powerful, safe, and grounded in love and integrity
This Training is for YOU if...
You feel the call of cacao
You are ready to learn how to hold cacao ceremonies for yourself, your loved ones or community
You are looking to incorporate cacao ceremony into your existing practices
You are open to your own transformational work
About Your Guide
I have been on an unfolding exploration of personal healing and growth for more than 2 decades. Working with cacao since 2010, making award-winning goodies, teaching workshops and holding cacao ceremonies.
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