Udemy

Deliciously Easy: Cooking & Baking for Beginners

Name: Deliciously Easy: Cooking & Baking for Beginners
Price: 19.99 USD
Availability: InStock
Rating: 4.6 (15 reviews)

4.6(15)442 studentsBEGINNER

Korshub's take

A full kitchen curriculum

This Udemy course doesn't just teach a handful of recipes, it walks through ten modules covering the fundamentals: kitchen safety and hygiene, French culinary terms, herbs and spices, soups and sauces, produce, eggs, meat and fish, quick breads and pastry, baking and cake decorating, and even table settings.

Learn by doing

Recipes to practice and assignments to showcase your results are built into the course, so you're not just watching demonstrations, you're expected to actually cook and present what you make.

Who it's for

Despite the breadth, this is pitched at beginners, making it a genuine start-to-finish foundation course rather than a single-recipe tutorial. If you want to go from feeling lost in your own kitchen to comfortable across soups, mains, and baking in one structured program, this covers a lot of ground.

About this course

Cooking is a skill we rely on every single day — it nourishes us, brings people together, and sparks creativity. That’s why I created Deliciously Easy: Cooking & Baking for Beginners - a course I designed with you in mind. My goal is to guide, support, and equip you with practical techniques and inspiring recipes that will transform the way you approach your kitchen.

This isn’t just another online class. It’s an adventure into flavors, textures, and traditions — a journey where simple ingredients become extraordinary dishes. Along the way, you’ll gain confidence, unlock your creativity, and discover the joy of cooking and baking with ease.

So, tie on your apron and let’s begin this delicious journey together!

See below for an overview the modules we will cover.

Module 1- Kitchen Safety, Hygiene, Food Poisoning and Cooking Techniques

Module 2 - French Culinary Terms

Module 3 - Herbs & Spices

Module 4 - Soups, Sauces and Salad Dressings

Module 5 - Fruits and Vegetables

Module 6 - Eggs and Egg Dishes

Module 7 - Meat, Fish and Poultry

Module 8 - Quick Breads and Pastry

Module 9 - Baking and Cake Decorating

Module 10 - Different Table Settings

There are some recipes for you to practice and then some really exciting assignments for you to complete and showcase your cooking and presentation skills.

Remember, the secret to your success is actually doing the work - so please take advantage of all the resources on offer for you to work through.

Please don’t hesitate to message me with questions you may have. I'm looking forward to chatting with you on the inside.