edX
UdemyINDIAN COOKING - RESTAURANT STYLE COOKING COURSE
4.7(1,317)13k studentsALL LEVELSEnglish
Korshub's take
Restaurant Indian food tastes professional because of its base gravies and curry foundations—techniques most home cooks overlook. This course reveals those fundamentals and exact proportions so that once you've mastered a few bases, you can compose any classic dish in minutes. The curriculum teaches how to layer and balance spices without overwhelming the palate, letting you customize heat levels for different preferences. It's built for aspiring caterers, restaurant owners, food truck operators, and serious home cooks who want to replicate professional-quality results. Understanding gravy composition is the key to making Indian cooking accessible and repeatable at home.
About this course
Restaurant Indian food is delicious but difficult to replicate at home. That is because we don't know how to cook food with base gravies. I realise, how important a good gravy or curry base is. Especially with Indian food. And they are usually so easy to make. They just need the right ingredients and some proportions. With all the Gravies at hand one can cook any dish in 10 minutes. Plus I have added the recipes made with different gravies. If you want to start your Own Indian catering, a restaurant, food truck or you are a food enthusiast this is the course for you. This course will teach you to control the spice level in the curries and yet make delicious food. So let's embark on this Magical Masala Trail of Indian cooking.
Price
$94.99
No active coupon right now
View Course →Advertisement
