Udemy
UdemyODOO Restaurant Management
4.5(400)16k studentsALL LEVELSEnglish
Korshub's take
A Configuration-First Walkthrough Of Odoo POS For Restaurants
This course is built around the practical setup work of running Odoo's Point of Sale system in a restaurant, bar, or café — not the theory of restaurant management, but the actual configuration steps. It covers hardware setup (including a Raspberry Pi-based POSBox), printer and barcode configuration, and the product and category setup needed to get a working POS screen live.
Who it's for
- Anyone implementing Odoo for a restaurant, bar, or café client
- Restaurant owners or managers setting up their own POS system
- Odoo consultants who need food-industry-specific configuration knowledge
Key takeaways
Beyond basic POS setup, the course covers table and floor management with capacity and status indicators, a points-based loyalty program, manager-only discount PINs to control who can apply discounts, splitting bills by item across a shared table, and customizing products with options like pizza toppings. It also touches on linking a bill of materials to inventory, so selling a finished product deducts the right raw materials automatically.
About this course
ODOO POS for Restaurant Management is very enhanced system works with POS terminal hardware and tablets. This course contains all configuration and setup required for ODOO POS. Configuration and features operations of POS.
Whoever wish to implement ODOO for their organisation and clients in food industry, Bars, Cafe shops can get benefit from this course.
It contains video series for configuring posbox with raspberry pi board, pos sessions configuration for printers, virtual keyboard, barcodes and payment menthods.
Products and category configuration to display on pos screens.
Table and floor management with multiple floor management, Shape of the tables, colour intimation for the available and occupy tables, Manage table capacity.
Loyalty program management with points configuration based on category, product and quantity.
Generating pin numbers for discount so that managers having discount pin can only apply discounts on the bills, Normal cashier can not generate bills.
Split of bills by item at the time of payment so we an have multiple order running on single table.
Customised product on order using product property for example : while ordering pizza user can select toppings, cheese and bread.
Manage BOM for product and manage raw material inventory so sales of one product will deduct inventory of raw material too.
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