
A sharp knife and confident technique transform kitchen prep. This focused lesson covers four essential cuts—the building blocks for nearly every recipe—and teaches safe knife handling and selection. At 12 minutes, it's a quick reference you can return to anytime, paired with practical tips to make prep faster and more enjoyable. Ideal for home cooks who've always felt clumsy with a blade or want to finally master the fundamentals.
Join Plated’s Head Chef Elana Karp for a fun and informative 12-minute class on knife skills. You'll learn 4 essential cuts and gain fundamental skills for the kitchen — making prep faster, smoother, and more enjoyable.
You’ll learn basic cuts for everyday ingredients, fun hacks to enjoy your time in the kitchen, and great tips on selecting and safely using your knives. You’ll come away from this class with confidence for using your chef’s knife and the skills to cut your vegetables quickly and beautifully.
Access
Skillshare membershipIncluded with a Skillshare subscription
This course is included with a Skillshare membership subscription.
Start your free month on Skillshare →Advertisement
30-day free trial, new members only.
Already a Skillshare member? Open the class
No coupon right now. We'll tell you when there is one.
Taught by Elana Karp — Head Chef, Plated
More in Lifestyle



