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This course treats operations as a strategic question rather than a back-office function. The lens is comparative: how a manufacturer and a service business each contend with their suppliers, customers and rivals, and how those relationships shape what a company should decide.
Students of business, management and engineering who already understand basic production logic will get the most from it. It suits readers who want to think like a strategist deciding where a company's advantage will come from, and anyone curious how a choice in one area affects the others.
_15.769 Operations Strategy_ provides a unifying framework for analyzing strategic issues in manufacturing and service operations. Students analyze the relationships between manufacturing and service companies and their suppliers, customers, and competitors. The course covers strategic decisions in technology, facilities, vertical integration, human resources, and other areas, and also explores means of competition such as cost, quality, and innovativeness.
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