Skillshare

Make Fresh Pasta the Real Italian Way | Learn with Eataly

Name: Make Fresh Pasta the Real Italian Way | Learn with Eataly
Availability: InStock
Rating: 4.5 (110 reviews)

4.5(110)6k students

Korshub's take

Authentic Italian Pasta from Scratch

Fresh pasta at home is easier than most people think—the trick is learning from someone who's done it right. Chef Nicoletta Grippo teaches from La Scuola di Eataly, Mario Batali's legendary cooking school in NYC. The class cuts straight to the essentials: dough fundamentals, two pasta shapes, and the sauces that complement them. You'll learn the practical difference between fresh and dry pasta, what to keep on hand, and how to form cavatelli and orecchiette by hand. Nicoletta even walks through building pesto to match your pasta. The result isn't a restaurant experience—it's authentic Italian home cooking, the kind that comes from understanding the materials and basics.

About this course

Making fresh pasta at home opens up a whole world of authentic — and surprisingly easy — Italian cooking.

This class is about the ins and outs of preparing pasta to perfection. Each lesson is thoughtfully taught by Nicoletta Grippo, chef at La Scuola di Eataly, the cooking school of Mario Batali's famed NYC Italian eatery. Where better to learn pasta?

Through easy-to-follow lessons, Nicoletta walks through the difference between fresh vs dry pasta, what ingredients to have on hand in your pantry to accompany a good pasta dish, and then, how to make pasta from scratch.

You'll learn how to:

Make two kinds of fresh pasta dough: egg and flour/water
Form two pasta shapes: cavatelli and orecchiette
Properly cook and plate your pasta dish

Chef Nicoletta even shares how to make the perfect pesto sauce to match your cavatelli. After taking this class, you’ll be full with knowledge and inspired to cook pasta at home for your family and friends!

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Eataly is a bustling Italian marketplace in New York City, Chicago, and Boston with a mission to bring people together through quality food and drink. We cook what we sell, and we sell what we cook.