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Italian Chef Secrets: How to Make Perfect Thin Crust Pizza
4.4(162)12k students
Korshub's take
Overview
Chef Nick Anderer of Marta and Maialino walks through authentic Roman-style thin-crust pizza from dough formula to final bake, covering ingredients, dressing the pizza before and after the oven, and finishing it to perfection. Once you've absorbed his method, the class encourages putting your own creative spin on custom pizzas at home.
Who it's for
Home cooks who love thin-crust pizza and want the actual technique behind a restaurant-quality Roman pie, not just a recipe to follow blindly.
Key takeaways
- The dough formula and technique behind Roman-style crust
- How and when to dress a pizza before and after baking
- Cooking a pie to perfection and adapting it with your own twist
About this course
Love thin-crust pizza? Eager to learn how to make it yourself?
This mouthwatering 50-minute class with Nick Anderer, Chef/Partner of Marta and Maialino — two Roman-inspired restaurants that are part of Danny Meyer’s Union Square Hospitality Group in New York City — walks you through how to make authentic Roman style pizza like the pros.
Watch Nick's step-by-step process:
- formula and techniques for making dough
- ingredients to dress your pizza, before and after the oven
- and finally, cooking your pie to perfection
Once you learn the basics from Nick, you can put your own creative twist on it and start making your own custom pizzas at home! You’ll leave this class with a newfound appreciation for Roman-style thin crust pizza, and the skills you need to wow your guests at your next dinner party.
Access
Skillshare membershipIncluded with a Skillshare subscription
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